Triple Fish Pie


Carefully selected cuts of salmon, cod and haddock in a rich and creamy sauce, topped with mashed potatoes and baked until golden, served with a wedge of lemon.

Additional Information

Ingredients: Fish (salmon, cod & haddock), potatoes, milk, butter, fish sauce (water, double cream from milk, white wine, butter, onion, modified starch, fish extract, sugar, garlic, parsley, salt, stabiliser (xanthan gum), concentrated lemon juice).

Allergen Advice: For allergens, see ingredients in bold.

Food prepared and cooked at: The Harleston Kitchen, 56 London Road, Harleston, Norfolk, IP20 9BZ by Food Hygiene trained staff.