Honey Mustard Chicken & Vegetables


Whole chicken breasts rubbed in a honey-mustard glaze and pan-seared to lock in the flavour, served with roasted carrots and Brussel sprouts (high in Vitamin C, folic acid and Vitamin A) cooked with lardons for a dish that tickles the taste-buds with every mouthful in a guilt-free way.

Additional Information

Ingredients: Chicken, carrots, Brussel sprouts, pork lardons, mustard, honey, olive oil.

Allergen Advice: for allergens, see ingredients in bold.

Food prepared and cooked at: The Harleston Kitchen, 56 London Road, Harleston, Norfolk, IP20 9BZ by Food Hygiene trained staff.