Pork Sausages & Mustard Mash with Onion Gravy


Top quality grilled butcher’s pork sausages with a creamy triple-mustard mash and onion gravy served with steamed Savoy cabbage. The onion gravy is reduced for 30-minutes to intensify the flavour without adding any unhealthy ingredients. These sausages contain almost 9g of protein per sausage!

Additional Information

Ingredients: Sausages (contains rusk, wheat & sulphites), potatoes, milkbutter, mustard (Wholegrain, English & Dijon), onion, cabbage, beef stock (contains wheat & soya).

Allergen Advice: For allergens, see ingredients in bold.

Food prepared and cooked at: The Harleston Kitchen, 56 London Road, Harleston, Norfolk, IP20 9BZ by Food Hygiene trained staff.